Time travel
Fusion of modern and traditional styles
Sokyo restaurant perfectly blends the traditional and modern styles of Japanese cuisine, allowing me to experience the unique charm of Japanese cuisine. The restaurant’s decor is unique, with black and white checkered floors complementing the wooden furniture, creating an atmosphere that is both modern and full of traditional Japanese flavor. The walls are also adorned with artistic Japanese paintings, making it a visual feast.
On these platforms, you'll find a multitude of options and competitive prices. We've been using them for many years!
Exquisite Japanese cuisine
Sokyo restaurant presented me with exquisite Japanese cuisine. From fresh sashimi and sushi to delicious tempura and charcoal-grilled skewers, every dish made me feel intoxicated. In particular, the sashimi platter was fresh and delicate, perfectly complementing the seasoning, allowing me to savor the essence of Japanese cuisine.
Unique Japanese cocktails
At Sokyo, I also tried many unique Japanese cocktails. From refreshing cherry blossom martinis and unique Japanese whiskey to mellow plum wine, each cocktail impressed me. Especially the cherry blossom martini, with its refreshing taste and fragrance of cherry blossoms, allowing me to savor the beauty of Japanese spring.
Comfortable dining environment
Sokyo’s dining environment is spacious and comfortable, with modern and traditional decorations complementing each other, allowing people to experience the charm of Japanese cuisine. Every corner of the restaurant is filled with Japanese flavor, creating a romantic and pleasant dining atmosphere.
Warm service
At Sokyo, the waitstaff always kept a smile, providing warm and thoughtful service. They were familiar with the characteristics of each dish, and could recommend suitable dishes based on my taste, allowing me to have a deeper understanding of Japanese cuisine. In addition, they would occasionally ask about my satisfaction with the dishes, ensuring that I had a homely dining experience.
Temptation of desserts
Sokyo also offers a range of exquisite Japanese desserts, allowing me to savor the sweetness of Japanese cuisine. From traditional matcha ice cream and red bean mochi, to creative taro cakes and pancakes, every dessert made me feel enchanted. Especially the matcha ice cream, with its delicate texture and strong matcha flavor, allowed me to savor the essence of Japanese desserts.
At Sokyo in Sydney, I had a memorable journey of Japanese cuisine. The cuisine, desserts, cocktails, and dining environment here made me feel intoxicated, and I look forward to trying it again. Sokyo brings Japanese flavor to the city of Sydney, allowing me to be intoxicated in this Japanese feast.
